Thursday, July 16, 2009

The Time I Ate Burritos... Twice.

Breakfast:
  • Trader Joe's gluten-free granola (YUM-O! I wish I had a store near me...)
  • skim milk
Snack:
  • boiled red potatoes with butter
Lunch:
  • two hot dogs (Hebrew National)
  • steamed fresh green beans
  • apple
  • chocolate chip cookie (made with Pamela's pancake/baking mix)
Snack:
  • three bean & cheese burritos (homemade on corn tortillas)
Dinner:
  • three bean & cheese burritos
Dessert:
  • chocolate chip cookie
Posted by at

2 comments:

  1. gabriellaNovember 27, 2009 at 6:47 PM

    Reyanna-
    Your blog is fantastic. I love how you post everything you go through so that others can relate and get ideas on how to make their lives better with celiac disease and gluten intolerances. My friend Lisa Lundy has made a website and a cookbook especially dedicated to people with gluten-free diets. Take a look!
    www.thesuperallergycookbook.com

    Let me know what you think!

    ReplyDelete
  2. AnonymousDecember 19, 2009 at 2:17 PM

    Reyanna -
    You seem to have been doing this a while, so im gonna ask -
    I'm new at the "gluten free" thing, and i hope you can give me some pointers?
    i understand if you dont get back to me, but the help would be really appriciated

    ReplyDelete

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