The Time I Ate Burritos... Twice.

Breakfast:

• Trader Joe's gluten-free granola (YUM-O! I wish I had a store near me...)
• skim milk

Snack:

• boiled red potatoes with butter

Lunch:

• two hot dogs (Hebrew National)
• steamed fresh green beans
• apple
• chocolate chip cookie (made with Pamela's pancake/baking mix)

Snack:

• three bean & cheese burritos (homemade on corn tortillas)

Dinner:

• three bean & cheese burritos

Dessert:

• chocolate chip cookie